This hearty vegetable-centric chili tastes delicious while warming you up.
This seasonal mac and cheese recipe is made with pumpkin to create a "cheese" sauce you will love.
Need new ideas for how to put your leftover juice pulp to use? Try making these veggie wraps!
These Vietnamese-inspired rolls are filled with veggies and served with a peanut dipping sauce.
This hearty vegan stew replaces beef with chunky pieces of portobello mushrooms and sweet potatoes to fill your belly.
These veg-friendly burgers are easy to make and full of protein and fiber.
This burger is centered around one of the oldest consumed crops in the world, chickpeas.