This herbaceous and zesty sauce from Argentina is sure to make any vegetable dish tastier.
These Vietnamese-inspired rolls are filled with veggies and served with a peanut dipping sauce.
These homemade root vegetables chips are a great alternative to store-bought snacks.
Got green juice pulp? Turn it into healthy crackers to make the most of your veggies.
Craving something crunchy? Try making this easy recipe for fennel fries.
Find out how to make this gluten-free toast, using sweet potatoes instead of bread.
Traditional spanakopita is loaded with cheese and encased in pastry. This version is way better for you — and a great way to get your greens!
Looking for a simple, but healthy, snack option this summer? Try this hummus — and ditch the chips in favor of healthy, satisfying watermelon.