Cool Green Apple Juice

By: Isabel Smith, MS, RD, CDN

Go ahead and cool off with this low sugar, refreshing juice that’s ideal for anyone who is watching their blood sugar. This juice is also great for those who need to modify their raw cruciferous veggies intake (kale, Brussels sprouts, cabbage) if juicing for thyroid health, as it contains arugula instead of a cruciferous green vegetables. Enjoy this juice on a warm summer day, in place of a snack or as part of a meal.

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  • 1 ½ apples
  • 1 handful of arugula (rocket)
  • ½ cucumber
  • 3 celery stalks
  • 1 zucchini (courgette)
  • 1 in (2.5 cm) piece of ginger


  1. Wash all produce well.
  2. Add ingredients through the juicer, start with the apple, then the ginger and arugula, and finish with the celery, cucumber and zucchini.
  3. Serve and enjoy!

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Isabel Smith, MS, RD, CDN

Isabel is a Registered Dietitian, wellness expert and fitness coach. Isabel has her own nutrition and wellness practice based in New York City, Isabel Smith Nutrition, but she works with clients and corporations both nationwide and worldwide in a variety of areas including skin health, weight loss, gastrointestinal issues and allergies, sports nutrition, general wellness and more. As a Guided Reboot coach, Isabel has helped hundreds juice their way to better health. When she isn’t helping clients achieve optimal nutrition and wellness, she can be found trying and creating new juices and making other healthy recipes, running, cooking, spinning, practicing yoga, and enjoying time with her two Yorkshire terriers. Isabel is also one of the nutritionists who runs our Guided Reboot programs.

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