Cool Green Summer Soup

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

Some of you have recently requested some cool summer soups for their eating and juicing Reboot so I thought I would add to our recipe collection so people can enjoy the goodness of a green nutrient dense savory soup while enjoying a cooling meal with plenty of flavor! This is actually the easiest soup I’ve ever made.





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  • 2 cups of mixed leafy greens
  • 4 scallions (shallots)
  • ½ cup broccoli florets
  • 1 handful of cilantro (coriander)
  • 2 tbsp lemon juice
  • 1 cup (250 ml) cold water
  • ½ tsp sea salt or to taste
  • ground pepper
  • pinch of cayenne (optional)
  • 1 avocado


  1. Wash all produce well.
  2. Chop vegetables roughly.
  3. Add all ingredients into a high powered blender, blend until desired consistency is formed.


  • Mixed leaves – zucchini, cucumber
  • Scallions – red onions
  • Broccoli – fennel, zucchini, cucumber
  • Cilantro – parsley, mint

Prep time: 15 minutes

Cook time: 0 minutes

Total time: 15 minutes

Servings: 2

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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