- 2 large Carrots
- 4 stalks Celery
- 1/4 large Cucumber
- 1/2 cup (45 g) Broccoli florets
- 1/2 cup (45 g) Cauliflower florets
- Cut carrots, celery, cucumber up into stalks.
- Dip veggies in a Honey Mustard Vinaigrette! (our Honey Mustard Vinaigrette recipe can be found in our Spinach Broccoli Orange and Arugula (Australian Rocket) Salad with Dressing post.)
- Nutrition per serving:
- Saturated Fat0g
- Protein 3g
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.