Easter Bunny-Approved Juice

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

Everyone knows bunnies love carrots, so add a pop of color to your Easter brunch with this orange juice.

Carrots are high in antioxidants called carotenoids, particularly beta-carotenes, a precursor to the active form of Vitamin A. Vitamin A improves our immune health and protects the skin from the negative effects of the sun and helps to maintain lung health and protects us against cardiovascular disease and cancer.

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  • 3 oranges
  • 3 carrots
  • 1 celery stick
  • Knob of ginger (1/2 inch/1cm)
  • Knob of turmeric (1/2 inch/1cm)


  1. Peel the orange
  2. Wash and scrub the produce and chop
  3. Juice & Enjoy!


Orange – apple, pear, ruby grapefruit

Carrot – sweet potato, butternut squash

Celery – cucumber

Ginger – turmeric

Turmeric – ginger

Prep time: 10 minutes

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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