Green Citrus Mandarin Juice

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

I love citrus. I love the sour and slightly sweet combination, and I also love the fact these fruits are in season in the cooler months which gives us the extra Vitamin C that we need for immune health through the cold and flu season. The sourness that comes from lemons and limes is excellent for liver health and improved digestion. So Enjoy!

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  • 2 mandarins
  • 1 large lime
  • 1 lemon
  • 2 celery stalks
  • 4 kale leaves


  1. Wash all produce well.
  2. Peel mandarins, lemon and lime..
  3. Add all ingredients through juicer and enjoy!


  • Mandarin – orange, tangelo, carrots
  • Lime – lemon, grapefruit
  • Lemon – lime, grapefruit
  • Celery – zucchini, celeriac root
  • Kale – lettuce, chard, spinach

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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