Homemade Cough Syrup with Pineapple

Homemade Cough Syrup
By: Claire Georgiou, Reboot Naturopath, B.HSc ND

When you’re feeling under the weather with a cough, you might want to consider turning to pineapple juice as your remedy. Pineapple juice is a wonder drink to consume as it’s full of naturally occurring enzymes, vitamin C, bromelain and other phyto-compounds. The bromelain is the compound that could be responsible for the helping to reduce your coughing symptoms. To reduce the severity and duration of a cough consume this juice in 5 oz (150 ml) 3x daily until it has resolved. All of the ingredients offer some type of nutritional content that helps to soothe and reduce the severity of a cough.

Researchers found that the raw extracts from pineapple had the ability to decrease mucus five times faster than over-the-counter cough syrup and help patients recover 4.8 times faster. Overall, the fruit was found to offer relief across the board when it came to coughing symptoms. This is also a great homemade cough syrup for children. If you’ve never been into DIY, now is the time to test your skills with this easy natural cough suppressant.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
Login to rate this recipe - Not a member? Join Today


  • ½ pineapple
  • 2 lemons
  • 1 inch (2.5 cm) piece of ginger
  • 1 tsp honey
  • pinch of sea salt & pepper (optional)
  • 1 fresh chili pepper or pinch of dried (optional)


  1. Wash well and remove the skin from the pineapple and lemons.
  2. Add pineapple, lemons and ginger through juicer and pour 5 ounces into a glass.
  3. Mix in honey, salt, pepper and dried spices (optional).
  4. Consume 5 ounces 3 times per day.

Servings: 3

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

Tags: ,

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

More posts from