In the Reboot Kitchen: Blood Orange Juice

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

I have found my NEW favourite juice! Blood oranges are so pretty and sweet and the colour is amazing. I always love rich strong colours in my juices and this certainly delivers. The distinctive dark flesh colour is due to the presence of anthocyanins, an excellent antioxidant. These oranges are higher in their anti-oxidant content than regular oranges. ENJOY!

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  • 4 blood oranges
  • 1 beet (beetroot)
  • 2 carrots


  1. Peel blood oranges and beets.
  2. Rinse the carrot and beets.
  3. Add all produce through juicer and enjoy!


  • Blood orange – orange, mandarin, ruby grapefruit
  • Beet – red cabbage, golden beets
  • Carrot – sweet potato, winter squash, pumpkin

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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