One of the benefits of belonging to a CSA is that I hardly ever have to go shopping, I am always stocked on fresh organic veggies. The challenge is actually finding things to do with it all. Of course juicing helps a great deal!
During my recent juice-only Reboot, I ventured out of my old stand-by juices to incorporate more options. For example this recipe features the often ignored green cabbage.
I learned that cabbage has a high yield for a leafy vegetable and a mild taste. In this juice, I coupled it with Swiss chard, Carrot, Apple and ginger for maximum taste and nutrients.
Talk about Garden-in-a-Cup!
- 6-8 Green Cabbage Leaves
- 6-8 Swiss Chard Leaves
- 3 Carrots
- 1 Apple
- 1 in (2.5 cm) piece of fresh ginger
- Wash all produce well.
- Pass all ingredients through a juicer.
- Serve and enjoy!
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.