In the Reboot Kitchen: Green Monkey Peanut Butter Smoothie

By: Brenna

I absolutely love this smoothie. It’s become one of my go-to’s for breakfast but I’ve also found myself making it for me and my roommates as a healthy dessert! It’s packed with healthy proteins and nutritious greens, and it tastes like candy (a Reese’s Pieces to be exact). I always add as many greens as possible to pump up the nutrients and it never takes away from the delicious peanut butter flavor.

8 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 5 (8 votes, average: 3.75 out of 5)
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  • 6 kale leaves (or more!)
  • 1 cup (250 ml) almond milk
  • 1 cup (250 ml) coconut water
  • 1 handful of spinach
  • 1 banana (frozen if desirable)
  • 1 tbsp natural peanut butter
  • 1 tbsp hemp seeds
  • ice, as needed


  1. Wash kale and spinach.
  2. Combine all ingredients in a blender and blend until smooth, about 45 – 60 seconds.
  3. Serve in two glass and enjoy.

Servings: 2

  • Nutrition per serving:
  • Calories270
  • Fat9 g
  • Saturated Fat1 g
  • Cholesterol0 mg
  • Sodium320 mg
  • Carbohydrates42 g
  • Fiber8 g
  • Sugars11 g
  • Protein 13 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Brenna is the Office Administrator at Reboot and has been a part of the team since April 2012. She has always lived an active and healthy lifestyle, but since joining Team Reboot she has found a new passion for juicing and now finds herself always encouraging friends and family to try new fun recipes from the Reboot Kitchen. Brenna also enjoys experimenting with veggie friendly recipes at home; her new favorite is Spicy Garlic Sautéed Kale.

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