In the Reboot Kitchen: Kool Kiwi

By: Jamie Webber

I think I’ve found a new go-to drink to enjoy this summer. It’s refreshing, sweet and slightly tangy.   I decided to experiment with kiwi since it’s a fruit I typically don’t add to my juices. But after tasting this juice I just may start to add it more often, especially during the summer. Another bonus is a kiwi contains a high level of vitamin C, almost twice as much as an orange. They’ve also been known to be good for digestion, respiratory issues, cleansing and energizing.

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  • 2 kiwis
  • 1 cucumber
  • 2 celery stalks
  • 1 apple
  • 1/2 lemon, peeled


  1. Peel kiwis and lemon.
  2. Wash all ingredients well.
  3. Add all ingredients through juicer, pour over ice*, and enjoy!

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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