While I love my daily green juice (a Morning Green Glory to be exact), I’m a huge fan of any and all orange-colored juices, and this one is a crowd pleaser. You might think red pepper would give it a very savory taste, but it doesn’t; it’s more of a hint of peppery sweetness.
- 2 oranges
- 4 carrots
- 2 orange bell peppers (capsicum)
- 4 celery stalks
- 1 cucumber
- Wash all produce well.
- Peel orange and remove stem and seeds from pepper.
- Add all ingredients through juicer and enjoy.
Servings: Makes 2 servings of 16-20 oz (500-600 ml)
- Nutrition per serving:
- Fat1 g
- Sodium79 mg
- Carbohydrates33 g
- Fiber1 g
- Sugars20 g
- Protein 6 g
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.