No matter what type of party you’re planning, you can’t go wrong with these chipotle garlic kale chips. They’re crunchy with a little spice and so much flavor — a sure to be crowd pleaser.
- 1 large bunch fresh kale (Tuscan cabbage)
- 1/4 tsp chipotle seasoning
- 2 cloves garlic, finely chopped or minced
- 1 tbsp olive oil
Preheat oven to 350 F (180 C).
Wash kale well then rip off stems in large pieces.
Mix olive oil, garlic and chipotle in a large bowl.
Add kale to bowl and drench with oil spice mixture.
Pour kale onto baking sheet.
Bake for ~12 minutes. (note cooking times vary depending on oven. start checking at 10 minutes to prevent over cooking).
Kale chips are ready when crisp!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2 - 4
- Nutrition per serving:
- Saturated Fat0g
- Protein 3g
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.