- 2 1/2 cups (375 g) watermelon
- 1 cup (150 g) blueberries
- 6-8 leaves swiss chard (Australian silverbeet)
- Wash all produce well.
- Peel watermelon rind (optional).
- Juice ingredients.
- Serve and enjoy.
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.