Smart Sweets: No Bake Chocolate Chip Cookies

By: Jamie Webber

You’ve been healthy all week. You’ve juiced every morning, had salads for lunch and maybe even added another juice with your veggie dinner. Then the weekend – the notorious “diet” ruiner – comes along and all you want to do is dive into something sweet. Well at Reboot, we do too! BUT we know we have to be smart about it to keep our bodies happy, healthy and full of vital nutrients.

Our cure? Smart Sweets.  They’re our answer to sweet-tooth satisfaction without feeling guilty.  Enjoy our first ‘Smart Sweet’ of the week without even turning on your oven!

This recipe was adapted here.

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Cookie dough:

  • 1 3/4 cups (450 g) ground raw cashews
  • 3/4 cup (200 g) ground raw oats
  • 1/4 cup (60 ml) maple syrup
  • 2 tsp vanilla extract
  • 1/4 cup (60 ml) coconut oil
  • Pinch of Himalayan salt, or more to taste

No bake chocolate chips:

  • 2 tbsp (30 ml) coconut oil
  • 1 cup (128 g) cacao powder
  • 1/4 cup (60 ml) maple syrup
  • 2 tsp vanilla extract


For the Dough:

  1. Grind up raw cashews and raw oats in a food processor or blender.
  2. Place all cookie dough ingredients into a large bowl and mix with a spoon.
  3. Mix until a dough forms and refrigerate dough while you make the chocolate chips.

*For the Chocolate Chips:

  1. Mix all chocolate chip ingredients together in a medium sized bowl.
  2. Roll the dough out onto parchment paper and place in the freezer for about 30 minutes.
  3. When chocolate is frozen, cut into chips.
  4. Mix chips into dough and form into mini cookie shapes, or small balls.
  5. Sprinkle a little Himalayan salt on each cookie and enjoy! Let’s get a close up…*Tip: You can use store bought vegan chocolate chips (or standard dark chocolate) if you don’t want to make the chocolate chips. Just chop them up to make the pieces smaller. *Tip: Store leftover cookies in the refrigerator. That’s if you have any left!

Prep time: 10 minutes

Total time: 10 minutes

Servings: 30

  • Nutrition per serving:
  • Calories160
  • Fat11g
  • Saturated Fat4.5g
  • Cholesterol0mg
  • Sodium35mg
  • Carbohydrates13g
  • Fiber3g
  • Sugars4g
  • Protein 5g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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