Vegan Pumpkin Mac & Cheese Bake

You’ll love this lightened up version of mac and cheese featuring a seasonal favorite—pumpkin. You can whip up this tasty sauce with your favorite pasta in about 30 minutes. Feel free to use any kind of pasta you like and you can easily keep this recipe gluten-free by choosing a pasta made from chickpeas, lentils, […]

Hearty Vegan Shepherd’s Pie

Shepherd's Pie

Who says vegan meals aren’t satisfying? This stick-to-your-ribs shepherd’s pie is hearty and filling, and this casserole easily serves 6. We used green beans, onion, carrot and navy beans for the filling, but use whatever fresh vegetables you have on hand. Peas, parsnips, Brussels sprouts or zucchini would all be tasty choices. For a make-ahead […]