Trendy Food: The Wonders of Jackfruit

It is large, heavy, rough and smells like dirty socks, but it’s a potential food staple gold mine. Jackfruit grows easily in warmer climates and is pest and drought resistant. As the world’s largest fruit tree, once mature, it can produce up to 200 fruits a year and each fruit weighs between five to 100 […]

Fresh Vegetable Spring Rolls

Inspired by Vietnamese spring rolls, this vegetarian dish is made with fresh herbs and vegetables, served with a hearty dipping sauce. It’s like a mini salad wrapped in rice paper with your dressing on the side. You can find these gluten-free rice wrappers in the Asian section of the grocery store or at a specialty […]

Veg-Friendly Super Bowl Snacks

The Super Bowl is the second largest day of eating in the U.S., right behind Thanksgiving. It’s not just about the sport, but the half-time show, the commercials, and of course, the snacks. But you can makeover any traditional “football food” by taking a more Reboot-friendly approach. First, focus on filling your plate with a […]

Meatless Monday: Spring Lentil Vegetable Stew

Springtime is finally here even though it’s still cold in the northeast! I love to spend Sundays batch cooking for the week. This week’s hearty meal is bright, vibrant, packed with immune supporting anti-inflammatory phytonutrients and of course 100% plant-based for Meatless Monday! Get this amazing recipe.

Meatless Monday: Vegetable-Stuffed Spaghetti Squash

Spaghetti squash is tasty and loaded with beta carotene, fiber, and is only about 10 calories per cup. This recipe is loaded with extra herbs and spices that are not only tasty but great for you. You can make this recipe in place of a traditional pasta-based recipe, and you can even add any extra vegetables of your choice. Try this meal for lunch or dinner, and it’s even a great and quick meal for a larger party when you are hosting your family and friends.

Meatless Monday: Vibrant Vegetable Chili

There’s nothing better than a warm bowl of chili on a cold winters evening. This delicious chili is loaded with nutrient-packed vegetables like carrots and peppers, fiber-packed kidney beans and white beans, and delicious kale. Get the recipe!

Meatless Monday: Fresh Veggie Enchiladas

These meatless, dairy-free, gluten-free Enchiladas are a perfect weeknight meal! I love to make a dish like this on Sundays so we are set up with leftovers for lunch or dinners as the busy week begins. Just about any veggie will work in this dish as well as a variety of spices so feel free to get creative. Get the recipe!