In the Valentine’s Day episode of The Joe Show (you can watch it live tomorrow so be on the look out for our newsletter), juiceologist Brandi Kowalski shows us how to make our very own vegan chocolate sauce. It’s simple, so tasty, and can be added to homemade almond milk, banana ice cream, or anything else that just tastes delicious with chocolate (that’s everything in my eyes).
- 1/2 cup (45 g) cacao powder
- 1 cup (8 oz/250 ml) maple syrup (or agave)
- 1 tbsp coconut butter
- Pinch of sea salt
Prep time: 5 minutes
Total time: 10 minutes
Servings: 1 1/3 cup (10 oz/300 ml)
- Nutrition per serving:
- Saturated Fat1.5g
- Protein 3g
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.