- 4 cups (150 g) Watermelon, diced
- 4 Mint leaves
- 1/4 cup Scallions diced (optional)
- Place watermelon in bowl.
- Top with mint leaves and scallions.
- Serve and enjoy.
- Nutrition per serving:
- Saturated Fat0g
- Protein 2g
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.